Eggs With Gruyere, Mustard and Wine

Name: Eggs With Gruyere, Mustard and Wine
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 serving(s)
Ingredients: 1 tablespoon cold butter; 1/2 cup dry white wine; 1 1/2 teaspoons Dijon mustard; 1/3 cup gruyere cheese, grated; 4 eggs, lightly beaten; salt; crouton (to garnish); chopped chives, for garnish

(9)

Recipe by Chocolatl

Adapted from City Egg, Country Egg.

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READY IN: 10mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon cold butter
¹⁄₂

cup dry white wine
1 ¹⁄₂

teaspoons Dijon mustard
¹⁄₃

cup gruyere cheese, grated
4

eggs, lightly beaten
salt
crouton (to garnish)
chopped chives, for garnish

DIRECTIONS

Add butter and wine to a skillet and cook over medium heat 2-3 minutes, or until wine is reduced by half.
Remove from heat and add mustard and cheese.
Stir until cheese is melted.
Season eggs with salt and add to pan.
Scramble gently.
Cook 1 1/2 minutes, or until eggs have reached desired firmness.
Serve with croutons and chopped chives.

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