Eggs With Gruyere, Mustard and Wine

Recipe by Chocolatl
READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add butter and wine to a skillet and cook over medium heat 2-3 minutes, or until wine is reduced by half.
  • Remove from heat and add mustard and cheese.
  • Stir until cheese is melted.
  • Season eggs with salt and add to pan.
  • Scramble gently.
  • Cook 1 1/2 minutes, or until eggs have reached desired firmness.
  • Serve with croutons and chopped chives.
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