Eggs in Baguette

Recipe by Ambervim
READY IN: 25mins
YIELD: 1 baguette
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Place baguette on a silpat lined sheet.
  • Cut a trough lengthwise in the baguette. Pull out the soft bread inside, no need to be precise -- you are just making room for everything else.
  • In a bowl whisk together eggs, milk, cheese, parsley, salt and pepper.
  • Add most of the soft bread after tearing to small pieces and mix.
  • Line the baguette with the prosciutto (or whatever you have chosen).
  • Pour the egg mixture the length of the baguette.
  • Bake for 15-25 minutes. You know it is done when the eggs are fluffy and firm.
  • Slice and enjoy.
  • You could make this in individual rolls.
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