Eggs in a Ham Cup

Eggs in a Ham Cup created by ImPat

Another tasty recipe from Alberta Egg Producers. You can also use a microwave-proof wide mug if you don't have a ramekin or custard cup. You can cook more than one at a time, just make sure that they have cooked through; they should need more time the more you are cooking. Enjoy!

Ready In:
8mins
Serves:
Units:

ingredients

directions

  • Spray a 10 oz microwaveable ramekin or custard cup with vegetable spray. Place ham slice in ramekin. Sprinkle with onion and 1 tbsp shredded cheese.
  • In a small bowl, beat together eggs, yogurt and pepper until blended; pour into ham cup in ramekin. Sprinkle with parsley and remaining cheese. Cover loosely with plastic wrap, turning it back slightly to vent. Microwave on medium-high (70%) for 2-1/2 minutes to 3 minutes or until cooked as desired.
  • Remove from microwave but do not remove plastic wrap; let stand for 1 minute. Remove plastic wrap and serve.
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RECIPE MADE WITH LOVE BY

@Nif_H
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@Nif_H
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"Another tasty recipe from Alberta Egg Producers. You can also use a microwave-proof wide mug if you don't have a ramekin or custard cup. You can cook more than one at a time, just make sure that they have cooked through; they should need more time the more you are cooking. Enjoy!"
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  1. Sweet Baboo
    I can see this dish making a fabulous breakfast, brunch, lunch or dinner! In order to use up our ham, I put shaved pieces in the ramekin, rather than a slice, and I think for ease in eating right out of the ramekin with just a fork, I will continue to do that in future. I used just one extra large egg with only one tablespoon of fat free sour cream and omitted the parsley. My husband and I are so taken with your recipe#344386 Nif, that we drizzled it on the cooked ham and eggs, and that took the whole dish over the top.
    Reply
  2. Cricketo
    Very delicious!!! My husband eats these all the time!
    Reply
  3. ImPat
    Eggs in a Ham Cup Created by ImPat
    Reply
  4. ImPat
    Quick and easy to put together and the DM thoroughly enjoyed. I only used 1 egg but kept all the other ingredients the same and went with the plain yoghurt option. Thank you Nif, made for Went to Market.
    Reply
  5. Boomette
    This is so yummy. And just the smell of it was amazing. I'll do it again very soon. I feel like I'm going to eat that very often when I don't know what to eat. Cause it's made in just a few minutes. I used black forest ham. And my homemade fat-free yogurt. I'll have to try with fresh chives cause I don't like parsley. Thanks Nif :) Made for PAC Spring 2010
    Reply
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