Eggs In a Basket

Recipe by Gee Bee
READY IN: 45mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove the crust from each slice of bread.
  • Lightly brush each slice of bread on both sides with the melted butter.
  • In a large cup muffin pan, place and mould each slice of bread in individual cups.
  • Break a fresh egg in each muffin cup.
  • Add a pinch of salt and pepper to each egg cup.
  • Add a dab of cold butter (or oleo) on top of each egg cup.
  • Place in a pre-heated 350 degree oven until the eggs are done to your liking.
  • Once the eggs are done, remove from oven let cool for a couple of minutes.
  • Remove the egg baskets from the muffin pan and serve hot with your other favorite Easter foods.
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