Eggs & Chicken Soup
- Ready In:
- 7mins
- Ingredients:
- 2
- Serves:
-
2-3
ingredients
- 8 large eggs
- 1 (10 1/2 ounce) can cream of chicken soup
directions
- In a large bowl, combine eggs and soup.
- Whip mixture until thoroughly smooth.
- Pour into heated and greased skillet.
- Heat until firm and fluffy, constantly folding egg and soup mixture.
- Serve and enjoy!
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Reviews
RECIPE SUBMITTED BY
I'm from the Baltimore area. I've been living here all of my life, and enjoy all kinds of foods. I especially enjoy the local cooking.