Eggs & Chicken Soup

Recipe by Beeracuda
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 7mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
  • 8
    large eggs
  • 1
    (10 1/2 ounce) can cream of chicken soup
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DIRECTIONS

  • In a large bowl, combine eggs and soup.
  • Whip mixture until thoroughly smooth.
  • Pour into heated and greased skillet.
  • Heat until firm and fluffy, constantly folding egg and soup mixture.
  • Serve and enjoy!
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