Eggs Benedict Wrap

Recipe by lazyme
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small skillet, melt butter, add mushrooms and cook for about 10
  • minutes until tender.
  • Prepare hollandaise sauce, using only 3/4 cup of milk, and add sundried tomatoes; set aside.
  • Cook ham in skillet until browned and set aside. Beat eggs and milk; add salt and pepper.
  • Melt butter in skillet over medium heat.
  • Cook eggs in skillet until set to make scrambled eggs; set aside.
  • To make the wrap, warm the tortilla and top with eggs, ham, mushrooms and hollandaise sauce.
  • Fold in the sides of the tortilla then roll forward; cut in half and serve.
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