Easy & Creamy Eggs Benedict

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bake pastry shells according to package directions.
  • Cook bacon in skillet until browned. Remove & keep warm.
  • Cook sauce according to package directions.
  • Melt butter or margarine in skillet.
  • Add eggs and cheese (softened in microwave) & cook until eggs are set but still moist, stirring often.
  • Cut pastry shells crosswise into halves.
  • Place bacon on pastry bottoms.
  • Top pastry with egg mixture. Place top back over eggs.
  • Pour Hollandaise sauce over the tops of each.
  • Sprinkle with chives.
  • Serve immediately.
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