Seafood Supreme in Puff Pastry Shells

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook scallops in boiling salted water for 7-10 minutes and drain.
  • Melt butter in large sauce pan.
  • Add flour, salt and red pepper.
  • Blend well.
  • Add cream and milk stirring well and cook until thickened.
  • Add paprika and worcestershire sauce.
  • Blend well, cover and cook 10 minutes over medium heat.
  • Add scallops(cut in smaller pieces if large) and shrimp, cook 15 minutes.
  • Add crab and cook 10 minutes longer.
  • Add Sherry, to taste; try 2 tablespoons to begin with.
  • It makes a lot of sauce - so says the recipe.
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