Eggs Benedict. Quick and Delicious.

Submitted by raminkc

"One of the easiest gormet morning meal recipes I know of and so much better than 90% of Dinning Out establishments. I'll post a picture soon after this is published."

 

• Ready In: 10mins
• Ingredients: 10
• Serves: 2

ingredients

• 6 eggs
• 1⁄2 tablespoon milk
• 2 ounces butter
• 1⁄2 lemon
• 1 teaspoon salt
• 1 teaspoon cayenne pepper
• 2 English muffins
• 4 ounces ham
• 2 ounces American cheese
• 1 teaspoon vinegar

directions

1. HOLLANDAISE SAUCE PREP:

2. small sauce pan melt 1/4 cup butter low heat.
3. small mixing bowl blend 2 egg yokes.
4. add 1 table spoon milk to yokes.
5. add juice of 1/2 a lemmon to yokes.
6. add 1 teaspoon cyane pepper to yokes.
7. beat above contents-and set aside.

8. EGG POACHING:

9. fill egg poacher with water as manufactures directions.
10. add 1 teaspoon vinigar.
11. poach eggs.

12. HOLLANDAISE SAUCE COMPLETION:

13. add egg yoke blend to melted butter, reduce heat.
14. stir constantly till hollandaise sauce thickens.

15. ENGLISH MUFFINS:

16. split with fork.
17. butter.
18. broil for 3-5 minutes.

19. PRESENTATION:

20. remove muffins from broiler.
21. add cheese.
22. ham.
23. egg.
24. top with sauce.
25. ENJOY!~.