Eggs Benedict

Recipe by 4martinsx5
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fold ham slices in half; set side by side in a 9x13 pan.
  • Fold Swiss slices in half, layering on top of the ham to form a "nest".
  • Break eggs over the Swiss.
  • I usually break the yoke after it's in the pan so there's not a large clump of yoke.
  • Pour cream over the eggs.
  • Sprinkle with parmesan cheese.
  • Bake uncovered for 20-25 minutes at 375°F or until eggs reach desired doneness.
  • Let stand for 5 minutes.
  • Is usually served with English muffins but we're watching our carbs!
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