Eggs Baja
This is a fun breakfast recipe I found in a Sunset cookbook. I like to make this spicier by using pepper-jack cheese.
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INGREDIENTS
Nutrition- 4slices bacon
- 4
- 4slices sourdough bread
- 1
- 2
- 1⁄2
- 2tablespoons chopped fresh cilantro
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DIRECTIONS
- In a nonstick frying pan over medium-high heat, cook bacon, turning once, until crisp, 4-5 minutes total; drain on paper towels; discard fat and wipe pan clean.
- Set pan over medium heat; break eggs into pan and cook to desired doneness, turning once if you like, 2-5 minutes for soft yolks; sprinkle with salt and pepper.
- Meanwhile, place bread slices on a 12x15-inch baking sheet.
- Broil 6 inches from heat until lightly toasted, 1-2 minutes; turn slices over and top equally with tomato slices, chiles and cheese.
- Broil until cheese is melted, 2-3 minutes.
- Top each sandwich with an egg, then a slice of bacon; sprinkle evenly with cilantro.
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