Eggs Au Gratin

Recipe by Mandy
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    eggs, hard boiled
  • 3
    tablespoons cream
  • 1
    tablespoon lemon juice
  • 14
    cup fresh mixed herbs, finely chopped (parsley, chervil, chives, tarragon etc)
  • 12
    cup tasty cheese, grated
  • 1
    tablespoon butter, melted

DIRECTIONS

  • Cut the eggs in half and carefully take out the yolks.
  • Mash yolks with cream, lemon juice, salt & pepper and spoon them back into the whites.
  • Place the eggs in a shallow, buttered dish and sprinkle with the herbs & cheese.
  • Pour melted butter over them and brown them slowly under the grill (broiler).