Eggplant Medallions - Roasted
photo by Ambervim
- Ready In:
- Preheat oven to 400°F.
- Slice the eggplant into rounds (about 1/2 inch thick) and place on silpat lined baking dish. If you don't have silpat, try parchment or just oil the pan.
- Mix olive oil, lemon juice and honey in equal parts creating enough for about a teaspoon of the mix on each round.
- Add garlic, salt and pepper. Mix very well.
- Cover each eggplant round with about a teaspoon of the mixtue.
- Bake for 25-30 minutes.
- Serve and enjoy.
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