Eggplant Medallions - Roasted

READY IN: 35mins
YIELD: 1 Batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Slice the eggplant into rounds (about 1/2 inch thick) and place on silpat lined baking dish. If you don't have silpat, try parchment or just oil the pan.
  • Mix olive oil, lemon juice and honey in equal parts creating enough for about a teaspoon of the mix on each round.
  • Add garlic, salt and pepper. Mix very well.
  • Cover each eggplant round with about a teaspoon of the mixtue.
  • Bake for 25-30 minutes.
  • Serve and enjoy.
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