Eggplant 'Bacon'

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4
YIELD: 20 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Preheat oven to 150 C°. Line 2 baking sheets with parchment paper.
  • 2. Cut eggplant in quarters, lengthwise. Slice each quarter into long, thin strips best with a mandolina.
  • 3. In a small bowl, whisk together olive oil, soy sauce, maple syrup, paprika, and liquid smoke.
  • 4. Place eggplant slices onto baking sheets and brush both sides with sauce. Season with pepper.
  • 5. Bake until eggplant is cooked through and beginning to get crisp, 45-50 minutes.
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