Eggplant 'Bacon'

"Bacon made of eggplant"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 5mins
Ingredients:
8
Yields:
20 pieces
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • 1. Preheat oven to 150 C°. Line 2 baking sheets with parchment paper.
  • 2. Cut eggplant in quarters, lengthwise. Slice each quarter into long, thin strips best with a mandolina.
  • 3. In a small bowl, whisk together olive oil, soy sauce, maple syrup, paprika, and liquid smoke.
  • 4. Place eggplant slices onto baking sheets and brush both sides with sauce. Season with pepper.
  • 5. Bake until eggplant is cooked through and beginning to get crisp, 45-50 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes