Eggplant Appetizer

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put first six ingredients in a skillet and cook 10 minutes. Stir occasionally.
  • Add all other ingredients. Simmer about 30 minutes until eggplant is tender.
  • Chill overnight to blend flavors. Serve cold. May be frozen.
  • NOTES:
  • I have never included the stuffed green olives.
  • I increase the peppers and mushrooms (1 cup or a bit more).
  • I have another very similar recipe which adds 3 tablespoons pine nuts with "all other ingredients". I have never tried this but I think it sounds good.
  • I prefer it room temperature.
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