Eggplant and Pork With Black Bean Garlic Sauce

Recipe by Reddyrat
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 16
    ounces eggplants, cut into 1/2 " x 2-inch in length pieces
  • 16
    ounces ground pork
  • 2
    teaspoons cornstarch
  • 2
    teaspoons sugar
  • 2
    ounces water
  • 2
    tablespoons cooking oil (or cooking spray)
  • 4
    tablespoons dry sherry (I used chicken broth. You might also use sake)
  • 2
    teaspoons minced ginger
  • 4
    tablespoons black bean garlic sauce
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DIRECTIONS

  • Combine water, cornstarch, sugar, sherry/broth and black bean garlic sauce in a small bowl. Mix well and set aside.
  • In a heated pan with oil, brown the pork until well done. Drain. Add in ginger and eggplant and cook for another 4-5 minutes.
  • Add sauce mixture and cook until sauce thickens.
  • Serve with rice.
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