Eggnog Salad

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READY IN: 2hrs
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place unflavored gelatin and crushed pineapple in a small saucepan.
  • Allow to set for 5 minutes, then add lemon juice.
  • Cook and stir until gelatin dissoves.
  • Add eggnog and celery, mix well.
  • Pour into 12x7" pan.
  • Chill until almost firm.
  • Place cranberry juice in saucepan and heat to boiling.
  • Add raspberry gelatin, stirring until dissolved.
  • Gently stir in relish.
  • Chill this mixture until partially set; then pour over eggnog mixture.
  • Chill until firm.
  • To serve, cut into squares.
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