Eggnog Cranberry Salad

Recipe by mandabears
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium sized saucepan over nedium heat cook lemon gelatin mix, vanilla pudding mix and 2 cups water until it comes to a boil.
  • Remove from heat and stir in lemon juice.
  • Chill until partially set.
  • Dissolve raspberry gelatin mix in 1 cup boiling water.
  • Stir until completely dissolved.
  • Beat in cranberry sauce until foamy.
  • Fold in celery and nuts if desired at this time.
  • Chill until partially set.
  • Add nutmeg to cool whip.
  • Fold cool whip into lemon jello/pudding mix.
  • Pour 1/2 of lemon jello/pudding mix into a large mold.
  • Carefully spoon 1/2 raspberry mixture on top of lemon jello/pudding mix, Repeat layers.
  • Chill for at least 6 hours or overnight.
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