Eggnog Pie
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 1 prepared 9-inch pie crust
- 1 (3 ounce) package vanilla pudding mix (not instant)
- 1⁄4 teaspoon ground nutmeg
- 1⁄4 teaspoon cinnamon
- 1 1⁄2 cups eggnog
- 2 tablespoons light rum (if using alcohol-free eggnog, or omit if you prefer a non-alcoholic pie)
- 2 cups heavy cream, whipped
- nutmeg, for dusting
directions
- In meduim saucepan combine pudding mix, 1/4 tsp nutmeg, and eggnog; mix well.
- Cook over medium heat until thick and bubbly.
- Remove from heat and stir in rum (if using); cool thoroughly.
- Beat until smooth; fold in whipped cream.
- Spoon into pie shell.
- Dust with additional nutmeg to make it look nice.
- Chill at least 4 hours.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'm originally from Portland, OR. At the age of 15, my family and I moved to Phoenix, AZ. At the age of 18, I moved to GA. For the last 5 years, I have been living in Germany.