Eggnog Pie

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READY IN: 10mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In meduim saucepan combine pudding mix, 1/4 tsp nutmeg, and eggnog; mix well.
  • Cook over medium heat until thick and bubbly.
  • Remove from heat and stir in rum (if using); cool thoroughly.
  • Beat until smooth; fold in whipped cream.
  • Spoon into pie shell.
  • Dust with additional nutmeg to make it look nice.
  • Chill at least 4 hours.
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