Eggnog Fudge
- Ready In:
- 11mins
- Ingredients:
- 4
- Yields:
-
16 bars
- Serves:
- 16
ingredients
- 12 ounces white chocolate chips
- 14 ounces sweetened condensed milk
- 1 1⁄2 teaspoons rum extract
- 1⁄2 teaspoon nutmeg
directions
- Combine all ingredients in stovetop pan on low heat until melted. Pour into an 8 inch waxed pan and refridgerate until set. Usually two hours. Remove wax paper after set and cut into squares.
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