Eggnog Fudge

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READY IN: 11mins
SERVES: 16
YIELD: 16 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients in stovetop pan on low heat until melted. Pour into an 8 inch waxed pan and refridgerate until set. Usually two hours. Remove wax paper after set and cut into squares.
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