Eggnog Fudge

Recipe by sydsmama
READY IN: 10mins
YIELD: 1 pan




  • Line a 9 inch square pan with aluminum foil and set aside.
  • Spray sides of a large saucepan with butter flavored nonstick cooking spray.
  • Bring egg nog and sugar to a rolling boil at medium heat stirring constantly with a wooden spoon.
  • Let boil for two minutes exactly with heat turned down to the lowest setting that will maintain the boil.
  • Stir occasionally to keep the mixture from boiling over or burning.
  • Fold in marshmallows, cinnamon and nutmeg; the boil will probably stop until the marshmallows completely dissolve.
  • Bring mixture back to a rolling boil for another 6 full minutes (start timing when the boil resumes).
  • Stir constantly.
  • The mixture will start to turn brown during the boil.
  • If you get brown flakes in the mixture, reduce heat a little.
  • Remove from heat and add butter, chips and nuts.
  • Stir until thoroughly mixed or until fudge starts to lose its glossy appearance.
  • Pour into prepared pan.
  • Sprinkle with nutmeg.
  • Cool at room temperature.
  • Remove from pan, remove foil and cut into 1 inch squares.
  • Store in an airtight container.