Eggnog French Toast

READY IN: 15mins
SERVES: 4-6
YIELD: 6 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Mix egg, egg nog, cinnamon and vanilla together in a shallow bowl.
  • 2. Melt butter on skillet on low/med. heat.
  • 3. Dredge slice of bread in egg mixture, both sides.
  • 4. Cook for 1-2 minutes on each side or until golden brown.
  • 5. Top with butter, syrup, powdered sugar or your favorite topping.
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