Eggnog Blondies
This is my adaptation of a recipe I found here for eggnog biscotti. I was making the biscotti and when it came time to pull it out of the oven and cut it one of the logs broke. So I cut around the break and put the rest back in the oven. While the biscotti finished in the oven I started munching on the broken bits. I thought it would taste great as a bar. So, I added some chocolate chips, dipped, and drizzled it with more chocolate...you can never have too much... and ended up with my Eggnog Blondies!!
READY IN: 1hr
SERVES: 24
YIELD: 24 squares
UNITS: US
INGREDIENTS
Nutrition- 1
- 1 1⁄2cups sugar
- 1
- 1⁄2teaspoon orange oil or 1 teaspoon orange extract
- 1tablespoon pure vanilla extract
- 3
- 2egg yolks
- 1⁄4teaspoon cinnamon
- 1 1⁄2teaspoons nutmeg
- 1⁄4teaspoon salt
- 1⁄4teaspoon baking soda
- 2 1⁄2teaspoons baking powder
- 1⁄4
- 4cups all-purpose flour
- 2cups chocolate chips
Garnish (optional)
-
- 12
- 4
-
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DIRECTIONS
- Preheat the oven to 350°F Blend the butter, sugar, eggs, vanilla, orange extract, cinnamon, nutmeg, and mace in a food processor together until combined, about 30 seconds.
- Add in remaining ingredients and process a 1-2 minutes to get a thick batter.
- Let batter stand 2 minutes.
- Pour batter into a greased 13 x 8 x 1 baking pan.
- Bake 45 minutes until set and browned. Cool well and then cut into 2in x 2in squares, glaze one side of each squares with melted chocolate.
- Garnish with crushed graham cookies crumbs on one edge.
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