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Eggnog Blondies

Eggnog Blondies created by Brenda.

This is my adaptation of a recipe I found here for eggnog biscotti. I was making the biscotti and when it came time to pull it out of the oven and cut it one of the logs broke. So I cut around the break and put the rest back in the oven. While the biscotti finished in the oven I started munching on the broken bits. I thought it would taste great as a bar. So, I added some chocolate chips, dipped, and drizzled it with more chocolate...you can never have too much... and ended up with my Eggnog Blondies!!

Ready In:
1hr
Serves:
Yields:
Units:

ingredients

directions

  • Preheat the oven to 350°F Blend the butter, sugar, eggs, vanilla, orange extract, cinnamon, nutmeg, and mace in a food processor together until combined, about 30 seconds.
  • Add in remaining ingredients and process a 1-2 minutes to get a thick batter.
  • Let batter stand 2 minutes.
  • Pour batter into a greased 13 x 8 x 1 baking pan.
  • Bake 45 minutes until set and browned. Cool well and then cut into 2in x 2in squares, glaze one side of each squares with melted chocolate.
  • Garnish with crushed graham cookies crumbs on one edge.
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RECIPE MADE WITH LOVE BY

@Zabrina Graves
Contributor
@Zabrina Graves
Contributor
"This is my adaptation of a recipe I found here for eggnog biscotti. I was making the biscotti and when it came time to pull it out of the oven and cut it one of the logs broke. So I cut around the break and put the rest back in the oven. While the biscotti finished in the oven I started munching on the broken bits. I thought it would taste great as a bar. So, I added some chocolate chips, dipped, and drizzled it with more chocolate...you can never have too much... and ended up with my Eggnog Blondies!!"
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  1. Brenda.
    I really think you are on to something with this recipe. I would have liked them baked a little longer for a more biscotti texture, as I found myself being drawn to the crusty edge pieces. The chocolate really kicks these up a notch. Thanks for sharing.
    Reply
  2. Brenda.
    Eggnog Blondies Created by Brenda.
    Reply
  3. Zabrina Graves
    This is my adaptation of a recipe I found here for eggnog biscotti. I was making the biscotti and when it came time to pull it out of the oven and cut it one of the logs broke. So I cut around the break and put the rest back in the oven. While the biscotti finished in the oven I started munching on the broken bits. I thought it would taste great as a bar. So, I added some chocolate chips, dipped, and drizzled it with more chocolate...you can never have too much... and ended up with my Eggnog Blondies!!
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