Eggchilada

"A Mexican flair to this fast and tasty eggchilada for breakfast or snack."
 
Download
photo by Bonnie G #2 photo by Bonnie G #2
photo by Bonnie G #2
photo by puppitypup photo by puppitypup
photo by puppitypup photo by puppitypup
photo by A Good Thing photo by A Good Thing
photo by Caroline Cooks photo by Caroline Cooks
Ready In:
10mins
Ingredients:
4
Serves:
1
Advertisement

ingredients

Advertisement

directions

  • Beat eggs and pour into a non-stick skillet over medium heat.
  • Swirl pan over heat as you draw a large spoon across sides scraping into center of skillet.
  • Cook until eggs are thickened, but still moist. Fold in salsa and cheese.
  • Spread egg mixture down center of tortilla. Roll tortilla around eggs.
  • Garnish with salsa and sour cream, if desired.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. Bonnie G #2
    Looking for something for breakfast, but wanted it easy and since we love Mexican decided to try this. Such a great recipe that adapts itself to so many things. Just add your favorites. We added chorizo sausage, shredded garlic and jalapeno's. Decided we would prefer enchilada sauce so used recipe#109685 (let me tell you that's a winner too) topped with cheddar cheese and baked in 350 oven for about 20 minutes (just tell cheese melted and hot through) YUMMY, My photo is not the best, think I over did a little on the sauce - but it was so good and will certainly be making this again.
     
  2. Tebo3759
    What a simple and easy light meal to prepare. It was done in a flash and was quite tasty too. Lots of other ingredients could be added to this very easily also.
     
  3. puppitypup
    We liked it! Topped it with enchilada sauce rather than salsa and cooked the eggs in a little butter. This makes a lovely quick breakfast. Thank you for posting Charlotte. Made for Zaar Stars tag, please see my rating system.
     
  4. ToadFairy
    Saw this on the main page today and it inspired me to make it for breakfast. So easy to throw together with ingredients you always have. I "healthened" it up a bit by using a wholewheat tortilla, lowfat cheese (I used a mexican blend) and egg whites.
     
  5. Little Bee
    I make these all the time. I love them and they are a great portable breakfast! Sure beats the ones at McDonalds!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes