Egg, Sausage and Apple Brunch

Recipe by mary winecoff
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shape sausage into 3 inch patties.
  • Cook in a large skillet over medium-high heat until browned, about 7 minutes per side.
  • Pour off fat.
  • Reduce heat to medium.
  • Add apples; sprinkle with sugar and cinnamon and cook until softened, stirring frequently, about 10 minutes.
  • Transfer mixture to serving platter and keep warm.
  • Wipe skillet with paper towel.
  • Melt butter in skillet over low heat.
  • Add eggs and scramble to desired firmness.
  • Add to platter and serve.
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