Bisquick Egg, Sausage and Mushroom Casserole

READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 375 degrees.
  • Butter a 13 x 9-inch baking pan.
  • In a bowl stir together Bisquick mix with milk and 4 tablespoons mayo; whisking vigorously to combine; spread into the baking dish (the batter will be thick).
  • In a skillet brown the sausage, onion and garlic with 3 tablespoons oil; (crumbling the sausage with a wooden spoon as it browns)season with pepper to taste.
  • Sprinkle the sausage mixture evenly over the Bisquick batter in the baking dish, then sprinkle the sliced mushrooms over the sausage mixture.
  • In a bowl whisk eggs with 1/3 cup mayonnaise and chilies until well blended.
  • Add in the shredded cheese; mix to combine, then spoon over the meat (you don't have to cover completely).
  • Sprinkle with grated Parmesan cheese.
  • Bake for about 35-40 minutes.
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