Egg Noodles With Crispy Croutons

Recipe by GaylaV
READY IN: 17mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    ounces egg noodles (could be a bit more, just add more butter)
  • 12
  • 2
    slices white bread (day old is good, I have also used multigrain and it is good too)
  • 1
    pinch salt (to taste)
  • 14
    teaspoon pepper (to taste)
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DIRECTIONS

  • Cook noodles according to package directions.
  • When you put the water on to boil, place the butter in a small frying pan over medium heat.
  • Tear the bread into small pieces for the croutons.
  • When the butter is melted and sizzling (don't let it brown) add the pieces of bread.
  • Watch the bread carefully and stir frequently so that it doesn't burn but will get crispy.
  • Add the salt and pepper to the croutons.
  • When the noodles are cooked, drain and place in your serving bowl.
  • Add the croutons; stir to distribute well.
  • Serve and enjoy!
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