Egg Noodles

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 18mins
YIELD: 1 pound
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl combine flour and salt.
  • Make a well.
  • Mix together the wet ingredients and pour into well.
  • Mix well.
  • Turn out onto a floured board and knead until firm, shiny and elastic.
  • At this point cover and chill for 1 hour, up to 24 hours.
  • When ready to use follow instructions for manual pasta machine or cut into manageable pieces and roll out to desired thickness, cut into desired shape.
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