Egg Foo Yong

Submitted by Olha7397

"Reminiscent of an omelet. This is good for a Main course. Mild soy-flavored sauce, slightly sweet."

 

• Ready In: 13mins
• Ingredients: 14
• Yields: 10 omelets

ingredients

• SAUCE

• 2⁄3 cup water
• 1 tablespoon cornstarch
• 1 tablespoon soy sauce
• 1 teaspoon granulated sugar
• 1 teaspoon vegetable bouillon granules
• 1 teaspoon ketchup (optional)

• FOR THE EGGS

• 8 large eggs
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon fresh ground pepper
• 1⁄2 teaspoon ground ginger
• 1 cup fresh bean sprout, cut in half
• 1⁄2 cup finely chopped onion
• 1 tablespoon cooking oil
• 2⁄3 cup frozen peas

directions

1. SAUCE: Stir water into cornstarch in small saucepan until smooth. Add soy sauce, sugar, bouillon powder and ketchup. Heat ad stir until boiling and thickened. Keep warm. Makes 3/4 cup sauce.
2. FOR THE EGGS: Beat eggs, salt, pepper and ginger together in medium bowl. Add bean sprouts. Stir.
3. Saute onion in cooking oil in frying pan for about 2 minutes until soft.
4. Add peas. Saute until heated through. Cool slightly. Stir into egg mixture. Spoon about 1/4 cup egg mixture into frying pan. Cook both sides until browned. Do not burn. Repeat with remaining egg mixture. Serve with 1 tablespoons sauce over each omelet. Makes 10 omelets.
5. Company’s Coming Asian Cooking.

Reviews

[Bear_Girl]

It was really nice, as well as not too messy to prepare and cook. Plus it tasted quite authentic, the only thing I changed was add a teaspoon or so of freshly chopped garlic. Thanks for the recipe Olga. We loved it!