Ma's Egg Foo Yong

Recipe by KJK 5
READY IN: 40mins
SERVES: 4
YIELD: 6 Patties
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • EGG FOO YONG:
  • Beat eggs, stir in salt, pepper & sherry.
  • Heat 1/2 to 3/4 Tbs of oil and stir-fry onion and bamboo shoots for 1.5 minutes, add meat, bean sprouts and soy sauce, stir-fry one minute more.
  • Remove from heat and cool.
  • When cool stir into egg mixture.
  • Heat 1 Tsp oil in pan. Slowly pour in approx 1/4 egg mixture into mold (if not using mold you may have to "help" the mixture stay in patty shape). Cook until set & lightly brown, remove mold, turn and cook until other side is browned. Add more oil as needed.
  • SAUCE:
  • Bring all ingredients except water and corn starch to a boil. Dissolve corn starch in water, stir into mixture, bring to a boil until thickened. Serve over Egg Foo Yong.
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