Egg Drop Soup (With a Twist)

Submitted by Debbwl

"An easy and yummy egg drop soup that is made different by adding ginger and peas."

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 4

ingredients

• 2 (14 1/2 ounce) cans fat-free low-sodium chicken broth
• 1⁄2 cup frozen peas
• 1⁄8 teaspoon fresh ginger, greated
• 1 teaspoon sesame oil
• 1 tablespoon low sodium soy sauce
• 1⁄2 cup Egg Beaters egg substitute or 2 eggs, lightly beaten
• 1 -2 green onions with top, sliced

directions

1. Heat chicken broth to boiling.
2. Add peas and return to boil.
3. Stir in ginger, seesame oil, and soy sauce.
4. Remove from heat; drizzle in egg in slow steady stream while whisking or stirring with a fork. Let sit for 1 minute for egg to set.
5. Add sliced green onion and serve.

Reviews

[Artandkitchen]

Suiper easy and really tasty! I added littly dry cherry to the broth, this only for personal taste.<br/>Made for Culinary Quest 2014

 

[Starrynews]

Easy and delicious! This is so quick to whip together, and the twist with the extra flavors and textures are very nice. Thanks for sharing! Culinary Quest '14

 

[Dienia B.]

of all the egg drop soups on the tour i liked this one the best the ginger and sesame gave it flavor profile i really liked peas are always nice cakepops on parade china leg of tour

 

[breezermom]

I've been sick and craving soup, and this hit the spot. Plus it was wonderfully easy to make and delicious! I really enjoyed this and will make it again. Thanks for sharing!

 

[GingerlyJ]

The flavor really shines in this soup!