Egg Drop Soup (With a Twist)

Recipe by Debbwl
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat chicken broth to boiling.
  • Add peas and return to boil.
  • Stir in ginger, seesame oil, and soy sauce.
  • Remove from heat; drizzle in egg in slow steady stream while whisking or stirring with a fork. Let sit for 1 minute for egg to set.
  • Add sliced green onion and serve.
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