Egg Cups

Recipe by Sackville
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease two ramekins or other small oven-proof dishes with a little butter.
  • Cover the bottom of each with a layer of potato, followed by a layer of mushroom, some gorgonzola crumbled over the mushrooms, and half the spring onions.
  • Beat one of the eggs with a tablespoon of the cream, then pour over one of the ramekins.
  • Repeat with the other egg, cream and ramekin.
  • Grind some salt and pepper over the top, if desired.
  • Bake under a hot grill, on one of the upper shelves of your oven, until the egg is golden on top and starting to bubble, about five minutes.
  • Serve with toast.
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