Egg Bread

Recipe by Chef Glaucia
READY IN: 2hrs 45mins
SERVES: 12
YIELD: 12 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put all ingredients in the bread machine pan.
  • Select "Dough" cycle.
  • When the machine beeps, remove the dough from the machine and turn onto a lightly floured surface.
  • Punch down and roll up jelly-roll-style into a cylinder, tucking ends under to seal.
  • Place seam side down in prepared loaf pan.
  • Cover and let it rise in a warm place until doubled in bulk, about 1 to 1 1/2 hours.
  • Preheat oven to 350°F Bake loaf until browned, abou 30 to 40 minutes. Let cool in pan for 5 minutes. Remove to rack to cool.
  • Note: If the bread appears to be browning too quickly, tent it with aluminum foil for the final 10 minutes of baking.
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