Egg Bhujia

Recipe by roja khan
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READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat egg well. Add salt and milk.
  • Heat oil. Add chopped onion and green chili. Fry to light golden brown.
  • Add beaten egg. Cook for about a minute. Stir and mix egg mixture thoroughly and fry to light brown.
  • Serve hot with paratha or rice and lentil.
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