Eel Sauce

Submitted by teabiscut1

"Eel Sauce"

 

• Ready In: 10mins
• Ingredients: 3
• Yields: cup
• Serves: 6

ingredients

• 1⁄2 cup soy sauce
• 1⁄2 cup white sugar
• 1⁄2 cup mirin (Japanese wine)

directions

1. Heat soy sauce, sugar, and mirin into a small saucepan over medium heat. Cook and stir until liquid is reduced to about 3/4 cup.
2. Calories: 121 | Total Fat: 0g | Cholesterol: 0mg.

Reviews

[GaryI]

Very easy to make , great for your Sushi. I add a small amount of Sake' and don't cook it down so much and use it as a good teriyaki sauce. I use on chicken wings, and other foods on my grill. Always keep some in a condiment bottle in the frige.