White Asparagus With Chanterelles
Sometimes simplicity is best. This is a wonderful spring dish.
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INGREDIENTS
Nutrition- 1
- 1⁄2lb chanterelle mushroom, chopped
- 1
- 1tablespoon fresh lemon juice
- salt & pepper
- 4tablespoons butter
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DIRECTIONS
- boil asparagus on stovetop for 5 minutes, or microwave for 1 minute.
- in large saute pan melt 3 tbsp butter.
- add shallots, saute 2 minutes.
- add mushrooms, saute 3 minutes.
- melt in additional butter, add asparagus, toss to coat.
- sprinkle with lemon juice, season to taste with s&p, serve.
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