White Asparagus With Chanterelles

White Asparagus With Chanterelles created by Bergy

Sometimes simplicity is best. This is a wonderful spring dish.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • boil asparagus on stovetop for 5 minutes, or microwave for 1 minute.
  • in large saute pan melt 3 tbsp butter.
  • add shallots, saute 2 minutes.
  • add mushrooms, saute 3 minutes.
  • melt in additional butter, add asparagus, toss to coat.
  • sprinkle with lemon juice, season to taste with s&p, serve.
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RECIPE MADE WITH LOVE BY

@chia2160
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@chia2160
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"Sometimes simplicity is best. This is a wonderful spring dish."

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  1. Katanashrp
    Oh wow! This was amazing. Even though I only used button mushrooms, it was still one of the best side dishes I have ever had. Thank you very much for sharing this recipe with us.
  2. Bergy
    White asparagus are special and very difficult to get where I live so I am glad that I chose your recipe Chia - it was perfect. I couldn't get Chanterelles so used regular mushrooms. The recipe is very easy to make. I steamed the asparagus for 3 minutes before finishing them on the pan with the shallot and the touch of lemon juice Mmmm Served with Marsalad chicken - It was a gourmet meal Thanks Chis for posting
  3. Bergy
    White Asparagus With Chanterelles Created by Bergy
  4. Bergy
    White Asparagus With Chanterelles Created by Bergy
  5. Julesong
    White Asparagus With Chanterelles Created by Julesong
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