White Asparagus With Chanterelles
4
People talking
Sometimes simplicity is best. This is a wonderful spring dish.
- Ready In:
- 30mins
- Serves:
- Units:
Nutrition Information
4
People talking
ingredients
- 1 lb white asparagus (ends trimmed or snapped and ends pared,if desired)
- 1⁄2 lb chanterelle mushroom, chopped
- 1 shallot, chopped
- 1 tablespoon fresh lemon juice
- salt & pepper
- 4 tablespoons butter
directions
- boil asparagus on stovetop for 5 minutes, or microwave for 1 minute.
- in large saute pan melt 3 tbsp butter.
- add shallots, saute 2 minutes.
- add mushrooms, saute 3 minutes.
- melt in additional butter, add asparagus, toss to coat.
- sprinkle with lemon juice, season to taste with s&p, serve.
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Oh wow! This was amazing. Even though I only used button mushrooms, it was still one of the best side dishes I have ever had. Thank you very much for sharing this recipe with us.
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White asparagus are special and very difficult to get where I live so I am glad that I chose your recipe Chia - it was perfect. I couldn't get Chanterelles so used regular mushrooms. The recipe is very easy to make. I steamed the asparagus for 3 minutes before finishing them on the pan with the shallot and the touch of lemon juice Mmmm Served with Marsalad chicken - It was a gourmet meal Thanks Chis for posting
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