Asparagus With Ham and Eggs

Recipe by PetsRus
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Break off tough ends of the asparagus and cook until tender, drain.
  • Meanwhile chop the ham and egg finely.
  • Put asparagus on a serving plate and garnish with the chopped ham and eggs.
  • Serve with the melted butter in a jug on the side.
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