Cauliflower Salad With Eggs and Cranberries
What can I say... a delicious way to eat cauliflower !
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INGREDIENTS
Nutrition- 4
- 1
- 3⁄4
- 2
- 1⁄2cup mayonnaise
- 1⁄2
- 1⁄2
- 1tablespoon white sugar
- 1tablespoon olive oil
- 1teaspoon yellow mustard
- 1
- 1⁄2teaspoon salt
- 1⁄4teaspoon pepper
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DIRECTIONS
- CAULIFLOWER FLORETS:
- Plunge cauliflower florets in boiling water for 1 minute.
- Plunge florets in icing water, drain and let dry.
- VINAIGRETTE:
- Mix together, lemon juice and sugar until sugar disolves.
- Add mayonnaise, lemon zests, olive oil, yellow mustard, salt and pepper,mix well.
- Add onions, chives, cranberries and chopped eggs to cauliflower florets, pour vinaigrette and mix well.
- Refrigerate for 1 hour.
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