Cauliflower Salad With Eggs and Cranberries

Recipe by Chouny
READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • CAULIFLOWER FLORETS:
  • Plunge cauliflower florets in boiling water for 1 minute.
  • Plunge florets in icing water, drain and let dry.
  • VINAIGRETTE:
  • Mix together, lemon juice and sugar until sugar disolves.
  • Add mayonnaise, lemon zests, olive oil, yellow mustard, salt and pepper,mix well.
  • Add onions, chives, cranberries and chopped eggs to cauliflower florets, pour vinaigrette and mix well.
  • Refrigerate for 1 hour.
Advertisement