Ed's Tuna Tartare

Submitted by Penny Stettinius

"There's nothing like fresh, sushi-grade tuna mixed with the zingy flavors of ginger, lime, and Tamari. Serve with flatbread and sparkling wine. Enjoy!"

 

• Ready In: 1hr 15mins
• Ingredients: 15
• Serves: 10

ingredients

• 1 lb tuna, sushi-grade, diced
• 2 garlic cloves, minced
• 3 limes, juiced
• 1 tablespoon tamari
• 1 pinch kosher salt
• 1 tablespoon sesame seeds, toasted
• 1 tablespoon ginger, freshly grated
• 1⁄4 cup seasoned rice wine vinegar
• 1 cup olive oil
• 2 green onions, finely chopped
• 1⁄2 medium cucumber, peeled, seeded, and finely diced
• 1 tablespoon toasted sesame oil
• 1 medium jalapeno, finely diced
• 1 tablespoon hot mustard
• 3⁄4 cup cilantro, finely chopped

directions

1. Mix all ingredients together in a bowl.
2. Cover and refrigerate for an hour or so, just to let the flavors co-mingle.