Tuna Tartare

Recipe by Lori 13
READY IN: 1hr 30mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk to gether the yolk, dijon and oil until well blended.
  • Add the onion, dill, lemon juice, A1, salt and pepper. Mix well.
  • Fold in tuna to coat.
  • Cover. Chill 1 hour.
  • Mound on a platter, surround with rest.
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