Edamame Chicken Salad
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
2
ingredients
- 1 1⁄4 cups soybeans, frozen and shelled
- 1 cup water
- 3 tablespoons peanut butter, reduced fat is okay
- 1 tablespoon sesame oil
- 1 tablespoon reduced sodium soy sauce
- 1⁄4 cup rice vinegar
- 1 garlic clove
- 1 carrot, peeled
- 1 zucchini
- 1 yellow squash
- 1 cup chicken, cooked and diced
- green onion, thinly sliced (optional)
- chopped peanuts (optional)
directions
- Microwave beans and water 3-4 minutes on high until beans are hot. Drain and cool completely.
- Meanwhile, combine peanut butter, oil, soy sauce, vinegar and garlic. Mix well.
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RECIPE SUBMITTED BY
MechanicalJen
Maryville, 0
For starters, my name is Jen. ?West Virginia transplant living in Knoxville, TN. ?I'm a mechanical engineer and I serve as the principal facilities mechanical engineer to a large automotive manufacturer.