Eclair Ring
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 1 cup water
- 1 cup flour
- 1⁄2 cup butter
- 4 eggs
- 1 pint heavy cream
- 1⁄2 teaspoon vanilla
- 1⁄4 cup confectioners' sugar
- 1⁄2 box instant vanilla pudding
- 1 jar hot fudge (I use Smucker's)
directions
- Preheat oven to 400 degrees. Bring water and butter to a boil in medium saucepan. Add flour stir with wooden spoon until it forms a sticky ball. Remove from heat beat in eggs one at a time with electric mixer, this will make your pastry. Spoon egg/flour mixture onto a pizza pan/cookie sheet in a ring (like an"O"). Bake at 400 for at least 45-50 minutes. Do not underbake. It should be a deep golden brown. Cool. Split top from bottom half. Beat heavy cream with vanilla and powdered sugar until soft peaks form.
- Add 1/2 box instant vanilla pudding. Filling should be somewhat stiff. Spoon into bottom of ring and replace top. Soften fudge topping in microwave checking every 10- 15 seconds until soft but not liquid. Frost ring with fudge sauce refrigerate.
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RECIPE SUBMITTED BY
jneen
Adrian, GA
I am married 26 years. We have one grown son. He has one little girl and a baby boy that I am absolutely crazy over.
I like to cook/bake and I like to paint folk art.
My passions are my grandkids, 11 of them! (some are step grandkids) and my 4 dogs and 6 cats.
We love to travel. We have traveled to most of the 50 states.
I work outside the home. I work with drug addicts and alcoholics in a court ordered treatment program. My work is both rewarding and heartbreaking.
I am very active in my church. I teach high school Sunday school and enjoy working with teens.
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