Chocolate Eclair Ring

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • In medium sauce pan, bring water and butter to a boil.
  • Remove from heat and add flour and salt. Stir until it forms a ball.
  • Add eggs, one at a time, and BEAT THOROUGHLY AFTER EACH ONE with a hand mixer. (The ring may not puff up if not thoroughly mixed.).
  • Drop mixture by spoonfuls into a ring-shape on a greased cookie sheet.
  • Bake 45 minutes, until puffed and golden brown.
  • While ring is baking, beat pudding mix, cream, and milk until thick.
  • When ring is cool, cut in half horizontally.
  • Spread pudding mixture on bottom half and replace top.
  • Spread chocolate frosting on top. (It may be easier to spread if softened in the microwave for a few seconds.).
  • Refrigerate until ready to serve.
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