Eclair Ring

This was given to me by my sister-in-law Elaine. She brought it to my house one day as a gift and it was so good I asked her for the recipe.

Ready In:
2hrs
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 450 degrees.
  • The Ring: Bring to a rolling boil 1st 3 ingredients, add flour.
  • Stir until absorbed and it pull away from sides of pan.
  • Remove from heat. Add one egg at a time, mixing well each time.
  • Drop by TBSP onto a well greased pizza pan forming a ring.
  • Turn oven down to 400 degrees and bake 30 minutes.
  • Shutoff oven and leave 20 more minutes.
  • DO NOT OPEN OVEN DOOR.
  • Cool well and slice in half to make 2 rings.
  • The Filling: Beat all and spread of bottom half of ring.
  • Place the top ring on.
  • The Frosting: Melt first 3 ingredients.
  • Add powdered sugar and vanilla.
  • Frosting should be loose enough to drizzle over ring.
  • If not, add more milk.
  • Refrigerate overnight.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@truebrit
Contributor
@truebrit
Contributor
"This was given to me by my sister-in-law Elaine. She brought it to my house one day as a gift and it was so good I asked her for the recipe."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Kathy
    Fabulous presentation. I have made a virtually idential recipe for years. Rather than vanilla extract in the filling, I use almond extract. This is a very pretty and easy dessert. The ring form makes it look great.
    Reply
  2. truebrit
    This was given to me by my sister-in-law Elaine. She brought it to my house one day as a gift and it was so good I asked her for the recipe.
Advertisement