Eclair Ring

Recipe by truebrit
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 8-10
YIELD: 1 Ring
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 450 degrees.
  • The Ring: Bring to a rolling boil 1st 3 ingredients, add flour.
  • Stir until absorbed and it pull away from sides of pan.
  • Remove from heat. Add one egg at a time, mixing well each time.
  • Drop by TBSP onto a well greased pizza pan forming a ring.
  • Turn oven down to 400 degrees and bake 30 minutes.
  • Shutoff oven and leave 20 more minutes.
  • DO NOT OPEN OVEN DOOR.
  • Cool well and slice in half to make 2 rings.
  • The Filling: Beat all and spread of bottom half of ring.
  • Place the top ring on.
  • The Frosting: Melt first 3 ingredients.
  • Add powdered sugar and vanilla.
  • Frosting should be loose enough to drizzle over ring.
  • If not, add more milk.
  • Refrigerate overnight.
Advertisement