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Eclair Bars

This is a simple and fast desert to make. Try it, you will get rave reviews. I always make 3 pans of this and take to our annual Church meatball dinner. It looks unique amongst the best pies there. :o) There are endless variations of this recipe now with the all the different puddings on the market.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Boil water and butter for 1 minute.
  • Add flour.
  • Beat in eggs, one at a time with electric mixer.
  • Pour and spread into a greased 9x13 pan.
  • Bake at 400 degrees for 30 minutes.
  • Cool.
  • Topping:.
  • Mix cream cheese, pudding and milk all together until smooth.
  • Spread on cooled crust.
  • Spread on cool whip.
  • Chill.
  • When serving drizzle Hershey's chocolate topping on each piece.
  • I have also used white chocolate mousse pudding, when plating spread warmed raspberry jam on plate, top with desert then drizzle chocolate on top.
  • Keep refrigerated.
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RECIPE MADE WITH LOVE BY

@JKompelien
Contributor
@JKompelien
Contributor
"This is a simple and fast desert to make. Try it, you will get rave reviews. I always make 3 pans of this and take to our annual Church meatball dinner. It looks unique amongst the best pies there. :o) There are endless variations of this recipe now with the all the different puddings on the market."
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  1. JKompelien
    This is a simple and fast desert to make. Try it, you will get rave reviews. I always make 3 pans of this and take to our annual Church meatball dinner. It looks unique amongst the best pies there. :o) There are endless variations of this recipe now with the all the different puddings on the market.
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