Ebbtide's Chicken/Ham Divine

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre heat oven to 400 degrees.
  • Heat 2 tbsps of butter in skillet and saute mushrooms until tender-- remove.
  • Pound chicken breasts between sheets of wax paper until approximately 1/4 in thick. Salt and pepper on both sides, then dredge in flour.
  • Heat remaining butter and oil in skillet and brown chicken over medium heat until done and nicely browned-- arrange chicken breasts in a lightly greased, shallow baking pan.
  • Place ham slices in same oil and cook just a few minutes until crisp, then place ham on top of each chicken breast.
  • Spoon the mushrooms over the chicken and ham.
  • Add the wine to the remaining oil and scrape up bits of chicken and ham, bringing to a boil. Pour wine sauce over the chicken/ham.
  • Place 1/3 cup of cheese on top of each breast and bake in the pre-heated oven just until the cheese begins to melt.
  • Enjoy.
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