Easy Zucchini Bread
This recipe was from my grandmother. It is one of my favorites and it is so easy to make. In fact, the hardest thing about it is sharing it! A warm slice with a little butter is the best. It also freezes great!
2
People talking
INGREDIENTS
Nutrition- 4
- 3cups all-purpose flour
- 2 1⁄2cups sugar
- 1 1⁄4cups vegetable oil
- 4
- 1tablespoon vanilla extract
- 1teaspoon vanilla extract
- 1tablespoon ground cinnamon
- 1 1⁄2teaspoons salt
- 1 1⁄2teaspoons baking soda
- 1⁄2teaspoon baking powder
Advertisement
DIRECTIONS
- Preheat oven to 325.
- Grease bottoms only of 2 - 9x5x3 loaf pans.
- Blend all ingredients together on low for about 1 minute, scraping sides of the bowl constantly.
- Then, beat on medium for about 1 minute. Don't over mix.
- Pour evenly into pans and bake for approximately 50-60 minutes or until toothpick inserted in center comes out clean.
- Cool on rack for about 10 minutes then remove from pan.
- *If you use self rising flour, omit salt, soda, and baking powder.
Advertisement