Easy Wontons

I experimented with different wonton recipes, until I came up with this one. These are a favourite in my home & disappear very quickly! You can deep fry these if preferred. I buy my wonton wrappers from Asian supermarkets.

Ready In:
1hr
Yields:
Units:

ingredients

directions

  • In a bowl mix together pork mince, cabbage, spring onions and chillies.
  • Add garlic, ginger, hoisin sauce, oyster sauce and sesame oil; stir until well combined.
  • Separate wonton wrappers and lay on a clean surface.
  • Place 1- 2 teaspoons of mixture in centre of each wrapper; brush edges with water.
  • Bring corners of wrappers together and pinch tightly to seal.
  • Bring a saucepan of water to the boil, place a bamboo steamer lined with greaseproof paper on top.
  • Place 5- 6 wontons in steamer and steam over simmering water for about 8 minutes, or until cooked.
  • Serve with soy sauce or dipping sauce of choice.
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RECIPE MADE WITH LOVE BY

@Marli
Contributor
@Marli
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"I experimented with different wonton recipes, until I came up with this one. These are a favourite in my home & disappear very quickly! You can deep fry these if preferred. I buy my wonton wrappers from Asian supermarkets."
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  1. Dienia B.
    i love wontons and i used just a dash of sesame oil. just personal preferance . thank you for posting these dee
    Reply
  2. Marli
    I experimented with different wonton recipes, until I came up with this one. These are a favourite in my home & disappear very quickly! You can deep fry these if preferred. I buy my wonton wrappers from Asian supermarkets.
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