Easy Wontons

Recipe by Marli
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READY IN: 1hr
YIELD: 26 Wontons
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl mix together pork mince, cabbage, spring onions and chillies.
  • Add garlic, ginger, hoisin sauce, oyster sauce and sesame oil; stir until well combined.
  • Separate wonton wrappers and lay on a clean surface.
  • Place 1- 2 teaspoons of mixture in centre of each wrapper; brush edges with water.
  • Bring corners of wrappers together and pinch tightly to seal.
  • Bring a saucepan of water to the boil, place a bamboo steamer lined with greaseproof paper on top.
  • Place 5- 6 wontons in steamer and steam over simmering water for about 8 minutes, or until cooked.
  • Serve with soy sauce or dipping sauce of choice.
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