Easy Vegetable Fritters

Recipe by Aleigha Nicole
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READY IN: 40mins
SERVES: 5
YIELD: 5 Fritters
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place potatoe, carrot, zucchini and onion in a bowl and combine.
  • Place eggs, garlic, herbs, flour and milk in a seperate bowl and whisk until smooth. Pour egg mixture into vegie mix to combine.
  • Heat oil in a frypan over a medium heat. Dollop 2-3 talbespoons of mixture into pan, flatten slightly and cook for 2 mins on each side or until cooked and golden. Drain on a paper towel before serving.
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