Easy Vegetable Fritters

Name: Easy Vegetable Fritters
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 5 Fritters, 5 serving(s)
Ingredients: 4 potatoes (grated); 2 carrots (gated); 1 zucchini (grated); 1/2 onion (grated); 2 eggs (Lightly beaten); 1 teaspoon garlic; 1 tlbsp fresh herb (eg parsley, dill, rosmary ect, chopped finely); 1/2 cup flour; 1/2 cup milk; 1 tablespoon oil

(1)

Recipe by Aleigha Nicole

These fritters are delicious with a simple cheese sauce. Use as a side dish, a toddlers meal or as a snack. Any leftover fritters can be placed between sheets of greaseproof paper in a plastic food bag and frozen for up to 6 weeks

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 40mins

SERVES: 5

YIELD: 5 Fritters

UNITS: US

INGREDIENTS

Nutrition

4

potatoes (grated)
2

carrots (gated)
1

zucchini (grated)
¹⁄₂

onion (grated)
2

eggs (Lightly beaten)
1

teaspoon garlic
1

tlbsp fresh herb (eg parsley, dill, rosmary ect, chopped finely)
¹⁄₂

cup flour
¹⁄₂

cup milk
1

tablespoon oil

DIRECTIONS

Place potatoe, carrot, zucchini and onion in a bowl and combine.
Place eggs, garlic, herbs, flour and milk in a seperate bowl and whisk until smooth. Pour egg mixture into vegie mix to combine.
Heat oil in a frypan over a medium heat. Dollop 2-3 talbespoons of mixture into pan, flatten slightly and cook for 2 mins on each side or until cooked and golden. Drain on a paper towel before serving.

Submit a Recipe Correction