Easy Vegetable Chili
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 (28 ounce) can tomatoes, undrained cut up
- 1 (16 ounce) jar salsa
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (10 ounce) package frozen corn
- 1 cup zucchini, slices cut in half
- 1 teaspoon chili powder
- 2 cups shredded cheddar cheese
directions
- In a medium sauce pan add the tomatoes and their liquid, salsa, beans, corn zucchin and chili powder. Bring to a boil on medium high heat.
- Reduce heat to low, simmer 10 minutes, stirring occasionally.
- Put 2 T of cheese into the bottom of each bowl, top with chili and then add another 2T of cheese.
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RECIPE SUBMITTED BY
<p>I am a stay at home mom with 5 wonderful children. When I have time I love to scrapbook and journal. I also crochet and do cross-stitch and enjoy reading my Bible. Sometimes I am all into trying new things then other times I only want old standbys. I like to get veggies into my picky kids by sneaking them in where they were not expecting them. I've learned that its improtant to try new things 2 or 3 times before you can really consider it rejected. Sometimes the second time you offer it to them they will scarf it down, when the first time they barely got down the mandatory taste bite. Go figure.</p>
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